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- 1 (12-ounce) package semisweet chocolate morsels
- 1/2 cup whipping cream
- 1 tablespoon butter or margarine
- 1/4 cup strong brewed coffee
- 1. Cook chocolate morsels, whipping cream, and butter in a small heavy saucepan over low heat, stirring often, 2 to 3 minutes or until smooth. Remove from heat, and stir in 1/4 cup brewed coffee. Serve sauce warm.
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