Prep Time
5 Mins
Cook Time
3 Mins
Yield
Makes 1 1/2 cups

 

 

How to Make It

Cook chocolate morsels, whipping cream, and butter in a small heavy saucepan over low heat, stirring often, 2 to 3 minutes or until smooth. Remove from heat, and stir in 1/4 cup brewed coffee. Serve sauce warm.

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