1 (12-ounce) package semisweet chocolate morsels
1/2 cup whipping cream
1 tablespoon butter or margarine
1/4 cup strong brewed coffee
1. Cook chocolate morsels, whipping cream, and butter in a small heavy saucepan over low heat, stirring often, 2 to 3 minutes or until smooth. Remove from heat, and stir in 1/4 cup brewed coffee. Serve sauce warm.