Chocolate and coffee make a pleasing punch that complements all the sweet treats in this menu.
Oxmoor House MAY 2001
Combine first 4 ingredients in a large pitcher. Cover and chill. Pour chilled mixture into a large punch bowl. Scoop chocolate and coffee ice creams into punch; stir gently. Sprinkle with chocolate shavings.
*Substitute amaretto-flavored nondairy liquid creamer for Kahlúa, or increase coffee to 5 cups.
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