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Mocha Punch

Mocha Punch

Chocolate and coffee make a pleasing punch that complements all the sweet treats in this menu.

Oxmoor House MAY 2001

  • Yield: 4 1/2 quarts.

Ingredients

  • 1 quart chocolate milk
  • 4 cups strong brewed coffee, chilled
  • 1 cup Kahlúa or other coffee-flavored liqueur*
  • 1 (14-ounce) can sweetened condensed milk
  • 1 quart chocolate ice cream
  • 1 quart coffee ice cream
  • Semisweet chocolate shavings

Preparation

Combine first 4 ingredients in a large pitcher. Cover and chill. Pour chilled mixture into a large punch bowl. Scoop chocolate and coffee ice creams into punch; stir gently. Sprinkle with chocolate shavings.

*Substitute amaretto-flavored nondairy liquid creamer for Kahlúa, or increase coffee to 5 cups.

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Mocha Punch recipe

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