Mocha Punch

Chocolate and coffee make a pleasing punch that complements all the sweet treats in this menu.

Yield: 4 1/2 quarts.
Recipe from Oxmoor House

More From Oxmoor House


  • 1 quart chocolate milk
  • 4 cups strong brewed coffee, chilled
  • 1 cup Kahlúa or other coffee-flavored liqueur*
  • 1 (14-ounce) can sweetened condensed milk
  • 1 quart chocolate ice cream
  • 1 quart coffee ice cream
  • Semisweet chocolate shavings


  1. Combine first 4 ingredients in a large pitcher. Cover and chill. Pour chilled mixture into a large punch bowl. Scoop chocolate and coffee ice creams into punch; stir gently. Sprinkle with chocolate shavings.
  2. *Substitute amaretto-flavored nondairy liquid creamer for Kahlúa, or increase coffee to 5 cups.
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