Mocha Punch
Chocolate and coffee make a pleasing punch that complements all the sweet treats in this menu.
Yield: 4 1/2 quarts.
Recipe from
More From Oxmoor House
Ingredients
- 1 quart chocolate milk
- 4 cups strong brewed coffee, chilled
- 1 cup Kahlúa or other coffee-flavored liqueur*
- 1 (14-ounce) can sweetened condensed milk
- 1 quart chocolate ice cream
- 1 quart coffee ice cream
- Semisweet chocolate shavings
Preparation
- Combine first 4 ingredients in a large pitcher. Cover and chill. Pour chilled mixture into a large punch bowl. Scoop chocolate and coffee ice creams into punch; stir gently. Sprinkle with chocolate shavings.
- *Substitute amaretto-flavored nondairy liquid creamer for Kahlúa, or increase coffee to 5 cups.
Mocha Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- PUBLICATION: Oxmoor House
More Recipes for Beverages
-
Mocha Punch
Oxmoor House -
Mocha Punch
Oxmoor House -
Spirited Hot Mocha
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy