Mocha Punch

recipe
Chocolate and coffee make a pleasing punch that complements all the sweet treats in this menu.

Yield:

4 1/2 quarts.

Recipe from

Oxmoor House

Ingredients

1 quart chocolate milk
4 cups strong brewed coffee, chilled
1 cup Kahlúa or other coffee-flavored liqueur*
1 (14-ounce) can sweetened condensed milk
1 quart chocolate ice cream
1 quart coffee ice cream
Semisweet chocolate shavings

Preparation

Combine first 4 ingredients in a large pitcher. Cover and chill. Pour chilled mixture into a large punch bowl. Scoop chocolate and coffee ice creams into punch; stir gently. Sprinkle with chocolate shavings.

*Substitute amaretto-flavored nondairy liquid creamer for Kahlúa, or increase coffee to 5 cups.

Note:

Julie Gunter,

May 2001
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