Yield
4 1/2 quarts.

How to Make It

Step 1

Combine first 4 ingredients in a large pitcher. Cover and chill. Pour chilled mixture into a large punch bowl. Scoop chocolate and coffee ice creams into punch; stir gently. Sprinkle with chocolate shavings.

Step 2

*Substitute amaretto-flavored nondairy liquid creamer for Kahlúa, or increase coffee to 5 cups.

Christmas with Southern Living 2001

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