Yield
40 servings (serving size: 1 cup)

How to Make It

Step 1

Combine coffee granules and boiling water, stirring until coffee granules dissolve. Add sweetener, stirring until dissolved. Cover and chill.

Step 2

Combine coffee mixture and milk in a large punch bowl; gently stir in ice creams. Spoon whipped topping onto ice cream mixture. Serve immediately.

Step 3

carbo rating: 15

The Complete Step-by-Step Low Carb Cookbook

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