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Randy Mayor Photo by: Randy Mayor

Mocha Pudding

Cooking Light AUGUST 2006

  • Yield: 6 servings (serving size: 1/2 cup pudding and 1 teaspoon shavings)

Ingredients

  • 1 3/4 cups fat-free milk
  • 1/2 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • 1/4 cup half-and-half
  • 2 large egg yolks
  • 1 tablespoon butter
  • 1 tablespoon KahlĂșa (coffee-flavored liqueur)
  • 2 tablespoons dark chocolate shavings

Preparation

Place the milk in a medium, heavy saucepan; bring to a boil. Combine sugar, cornstarch, coffee, and salt in a large bowl, stirring well. Combine half-and-half and egg yolks. Stir egg yolk mixture into sugar mixture. Gradually add half of hot milk mixture to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat. Stir in butter and liqueur.

Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally.

Cover the surface of the pudding with plastic wrap; chill. Sprinkle each of the servings with 1 teaspoon dark chocolate shavings.

Nutritional Information

Amount per serving
  • Calories: 173
  • Calories from fat: 29%
  • Fat: 5.6g
  • Saturated fat: 3g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 0.4g
  • Protein: 3.8g
  • Carbohydrate: 26.9g
  • Fiber: 0.2g
  • Cholesterol: 78mg
  • Iron: 0.6mg
  • Sodium: 155mg
  • Calcium: 124mg
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Mocha Pudding Recipe

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