Mocha Pudding

Mocha Pudding Recipe
Randy Mayor


6 servings (serving size: 1/2 cup pudding and 1 teaspoon shavings)

Recipe from

Cooking Light

Nutritional Information

Calories 173
Caloriesfromfat 29 %
Fat 5.6 g
Satfat 3 g
Monofat 1.5 g
Polyfat 0.4 g
Protein 3.8 g
Carbohydrate 26.9 g
Fiber 0.2 g
Cholesterol 78 mg
Iron 0.6 mg
Sodium 155 mg
Calcium 124 mg


1 3/4 cups fat-free milk
1/2 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon instant coffee granules
1/4 teaspoon salt
1/4 cup half-and-half
2 large egg yolks
1 tablespoon butter
1 tablespoon Kahlúa (coffee-flavored liqueur)
2 tablespoons dark chocolate shavings


Place the milk in a medium, heavy saucepan; bring to a boil. Combine sugar, cornstarch, coffee, and salt in a large bowl, stirring well. Combine half-and-half and egg yolks. Stir egg yolk mixture into sugar mixture. Gradually add half of hot milk mixture to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat. Stir in butter and liqueur.

Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally.

Cover the surface of the pudding with plastic wrap; chill. Sprinkle each of the servings with 1 teaspoon dark chocolate shavings.

Wendy Kalen,

Cooking Light

August 2006
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