Prep Time
15 Mins
Bake Time
10 Mins
Freeze Time
8 Hours 10 Mins
Yield
Makes 9 servings

Round out your meal with a slice of decadent mocha-pecan mud pie. This dessert is so rich, your guests will never know it was lightened.

How to Make It

Step 1

Place pecans in a single layer on a baking sheet coated with cooking spray; sprinkle evenly with sugar.

Step 2

Bake at 350° for 8 to 10 minutes or until lightly toasted. Cool.

Step 3

Stir together ice cream, 3/4 cup cookie chunks, and 1/3 cup pecans; spoon into piecrust. Freeze 10 minutes. Press remaining cookie chunks and pecans evenly on top. Cover with plastic wrap, and freeze 8 hours. Drizzle individual slices evenly with chocolate syrup.

Step 4

Note: For testing purposes only, we used Keebler Chocolate Ready Crust, Häagen-Dazs Light Coffee Ice Cream, and Häagen-Dazs Light Dutch Chocolate Ice Cream.

Jake's Famous Restaurant, Edisto Island, South Carolina

Ratings & Reviews