Mocha Parfaits with Fudge Sauce
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Eat this at just the right pace. Too fast is no fun and too slow it'll start to run. Strive for a sauntering savor, as might have W. T. Rabe of Sault Ste. Marie, Mich., this holiday's originator.
Yield: 4 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 273
- Calories from fat: 16%
- Fat: 4.9g
- Saturated fat: 2.3g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 1g
- Protein: 6.4g
- Carbohydrate: 25.3g
- Fiber: 0.4g
- Cholesterol: 10mg
- Iron: 0.8mg
- Sodium: 139mg
- Calcium: 153mg
Ingredients
- 1/2 cup coarsely chopped reduced-fat double chocolate chip cookies (about 20 bite-size cookies), divided (such as Snackwell's)
- 2 cups low-fat latte or coffee ice cream, softened (such as Starbucks)
- 1/4 cup Chocolate Fudge Sauce
- 1/4 cup frozen fat-free whipped topping, thawed
- Coffee beans (optional)
Preparation
- Place 4 (8-ounce) parfait glasses in freezer, and freeze 10 minutes. Spoon 1 tablespoon cookie crumbs into each glass; top with 1/4 cup ice cream, 1 tablespoon fudge sauce, 1 tablespoon cookie crumbs, and 1/4 cup ice cream. Freeze 2 hours or until firm. Top each parfait with 1 tablespoon whipped topping. Garnish with coffee beans, if desired. Serve immediately.
Mocha Parfaits with Fudge Sauce Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- DIETARY CONSIDERATION: Low Sodium
- OCCASION: Valentine's Day
- PUBLICATION: Cooking Light
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