Eat this at just the right pace. Too fast is no fun and too slow it'll start to run. Strive for a sauntering savor, as might have W. T. Rabe of Sault Ste. Marie, Mich., this holiday's originator.
Yield:
4 servings
Nutritional Information
Calories
273
Caloriesfromfat
16 %
Fat
4.9 g
Satfat
2.3 g
Monofat
1.2 g
Polyfat
1 g
Protein
6.4 g
Carbohydrate
25.3 g
Fiber
0.4 g
Cholesterol
10 mg
Iron
0.8 mg
Sodium
139 mg
Calcium
153 mg
Ingredients
1/2 cup
coarsely chopped reduced-fat double chocolate chip cookies (about 20 bite-size cookies), divided (such as Snackwell's)
2 cups
low-fat latte or coffee ice cream, softened (such as Starbucks)
1/4 cup
frozen fat-free whipped topping, thawed
Coffee beans (optional)
Preparation
Place 4 (8-ounce) parfait glasses in freezer, and freeze 10 minutes. Spoon 1 tablespoon cookie crumbs into each glass; top with 1/4 cup ice cream, 1 tablespoon fudge sauce, 1 tablespoon cookie crumbs, and 1/4 cup ice cream. Freeze 2 hours or until firm. Top each parfait with 1 tablespoon whipped topping. Garnish with coffee beans, if desired. Serve immediately.
Note:
June 1999
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