Mocha Parfaits with Fudge Sauce

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4 servings
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

Ingredients

  • 1/2 cup coarsely chopped reduced-fat double chocolate chip cookies (about 20 bite-size cookies), divided (such as Snackwell's)
  • 2 cups low-fat latte or coffee ice cream, softened (such as Starbucks)
  • 1/4 cup Chocolate Fudge Sauce
  • 1/4 cup frozen fat-free whipped topping, thawed
  • Coffee beans (optional)

Nutritional Information

  • Calories 273
  • Caloriesfromfat 16%
  • Fat 4.9g
  • Satfat 2.3g
  • Monofat 1.2g
  • Polyfat 1g
  • Protein 6.4g
  • Carbohydrate 25.3g
  • Fiber 0.4g
  • Cholesterol 10mg
  • Iron 0.8mg
  • Sodium 139mg
  • Calcium 153mg

How to Make It

Place 4 (8-ounce) parfait glasses in freezer, and freeze 10 minutes. Spoon 1 tablespoon cookie crumbs into each glass; top with 1/4 cup ice cream, 1 tablespoon fudge sauce, 1 tablespoon cookie crumbs, and 1/4 cup ice cream. Freeze 2 hours or until firm. Top each parfait with 1 tablespoon whipped topping. Garnish with coffee beans, if desired. Serve immediately.

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