James Carrier Photo by: James Carrier

Mocha Nog

Notes: For a shortcut, you can use pressurized whipping cream; squirt 1 cup of it into the mocha nog, then squirt more onto servings.

Sunset NOVEMBER 2002

  • Yield: Makes 4 servings


  • 3/4 cup whipping cream
  • 1 1/2 cups chocolate milk (regular or low-fat)
  • 1/4 cup dark rum
  • 1/4 cup Kahlua or other coffee-flavored liqueur
  • 1/4 cup Frangelico or other hazelnut-flavored liqueur
  • 1 cup finely crushed ice
  • 1/4 cup semisweet chocolate curls


1. In a bowl, with a mixer at high speed, whip cream until it holds soft peaks (see notes).

2. In another bowl, whisk chocolate milk, rum, Kahlua, Frangelico, ice, and about 2/3 of the whipped cream until blended. Pour into tall glasses.

3. Spoon remaining cream in puffs onto drinks and sprinkle with chocolate curls.

Nutritional Information

Amount per serving
  • Calories: 374
  • Calories from fat: 48%
  • Protein: 4.4g
  • Fat: 20g
  • Saturated fat: 12g
  • Carbohydrate: 27g
  • Fiber: 2g
  • Sodium: 73mg
  • Cholesterol: 61mg

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Mocha Nog Recipe