ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mocha Nog

James Carrier
Yield Makes 4 servings
Notes: For a shortcut, you can use pressurized whipping cream; squirt 1 cup of it into the mocha nog, then squirt more onto servings.


  • 3/4 cup whipping cream
  • 1 1/2 cups chocolate milk (regular or low-fat)
  • 1/4 cup dark rum
  • 1/4 cup Kahlua or other coffee-flavored liqueur
  • 1/4 cup Frangelico or other hazelnut-flavored liqueur
  • 1 cup finely crushed ice
  • 1/4 cup semisweet chocolate curls

Nutrition Information

  • calories 374
  • caloriesfromfat 48 %
  • protein 4.4 g
  • fat 20 g
  • satfat 12 g
  • carbohydrate 27 g
  • fiber 2 g
  • sodium 73 mg
  • cholesterol 61 mg

How to Make It

  1. In a bowl, with a mixer at high speed, whip cream until it holds soft peaks (see notes).

  2. In another bowl, whisk chocolate milk, rum, Kahlua, Frangelico, ice, and about 2/3 of the whipped cream until blended. Pour into tall glasses.

  3. Spoon remaining cream in puffs onto drinks and sprinkle with chocolate curls.