Using a whisk to stir this grown-up milk shake cocktail helps it stay thick. For the grated chocolate, you can use a couple of mini-sized dark-chocolate candy bars. To quickly soften ice cream, microwave at MEDIUM for 10 to 20 seconds.
Yield: 4 servings (serving size: 1/2 cup)
2 cups chocolate low-fat ice cream, softened
1/2 cup 1% chocolate low-fat milk
1/4 cup Kahlúa (coffee-flavored liqueur)
1 tablespoon grated semisweet or bittersweet chocolate (about 1/2 ounce)
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
Combine all ingredients in a medium bowl; stir with a whisk until blended. Serve immediately.