Mocha Mudslides

Using a whisk to stir this grown-up milk shake cocktail helps it stay thick. For the grated chocolate, you can use a couple of mini-sized dark-chocolate candy bars. To quickly soften ice cream, microwave at MEDIUM for 10 to 20 seconds.

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 181
  • Calories from fat: 15%
  • Fat: 3.1g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.3g
  • Carbohydrate: 27.7g
  • Fiber: 0.9g
  • Cholesterol: 6mg
  • Iron: 0.5mg
  • Sodium: 70mg
  • Calcium: 96mg

Ingredients

  • 2 cups chocolate low-fat ice cream, softened
  • 1/2 cup 1% chocolate low-fat milk
  • 1/4 cup Kahlúa (coffee-flavored liqueur)
  • 1 tablespoon grated semisweet or bittersweet chocolate (about 1/2 ounce)
  • 1/2 teaspoon instant coffee granules
  • 1/2 teaspoon vanilla extract

Preparation

  1. Combine all ingredients in a medium bowl; stir with a whisk until blended. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mocha Mudslides Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy