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Mocha Mud Slide Malts

Mocha Mud Slide Malts

Oxmoor House JANUARY 1994

  • Yield: 6 (1-cup) servings.

Ingredients

  • 1 cup whole milk
  • 1 teaspoon instant coffee granules
  • 6 cups vanilla ice cream, divided
  • 1/2 cup commercial hot fudge sauce, divided
  • 1/2 cup chocolate-flavored instant malted milk, divided
  • 1/4 cup Kahlua or other coffee-flavored liqueur, divided
  • 6 cream-filled chocolate sandwich cookies, coarsely chopped

Preparation

Combine milk and coffee granules, stirring until granules dissolve. Pour half of milk mixture into container of an electric blender; add half each of ice cream, fudge sauce, malted milk, and liqueur. Cover and process until smooth, stopping once to scrape down sides.

Add remaining half of milk mixture, ice cream, fudge sauce, malted milk, and liqueur. Cover and process until smooth. Stir in chopped cookies. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 597
  • Calories from fat: 34%
  • Fat: 22.7g
  • Saturated fat: 10.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 12.4g
  • Carbohydrate: 79.1g
  • Fiber: 0.0g
  • Cholesterol: 66mg
  • Iron: 0.0mg
  • Sodium: 365mg
  • Calcium: 0.0mg
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Mocha Mud Slide Malts recipe

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