Mocha Mud Slide Malts

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 597
  • Calories from fat: 34%
  • Fat: 22.7g
  • Saturated fat: 10.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 12.4g
  • Carbohydrate: 79.1g
  • Fiber: 0.0g
  • Cholesterol: 66mg
  • Iron: 0.0mg
  • Sodium: 365mg
  • Calcium: 0.0mg

Ingredients

  • 1 cup whole milk
  • 1 teaspoon instant coffee granules
  • 6 cups vanilla ice cream, divided
  • 1/2 cup commercial hot fudge sauce, divided
  • 1/2 cup chocolate-flavored instant malted milk, divided
  • 1/4 cup Kahlua or other coffee-flavored liqueur, divided
  • 6 cream-filled chocolate sandwich cookies, coarsely chopped

Preparation

  1. Combine milk and coffee granules, stirring until granules dissolve. Pour half of milk mixture into container of an electric blender; add half each of ice cream, fudge sauce, malted milk, and liqueur. Cover and process until smooth, stopping once to scrape down sides.
  2. Add remaining half of milk mixture, ice cream, fudge sauce, malted milk, and liqueur. Cover and process until smooth. Stir in chopped cookies. Serve immediately.
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