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Yield
6 (1-cup) servings.

How to Make It

Step 1

Combine milk and coffee granules, stirring until granules dissolve. Pour half of milk mixture into container of an electric blender; add half each of ice cream, fudge sauce, malted milk, and liqueur. Cover and process until smooth, stopping once to scrape down sides.

Step 2

Add remaining half of milk mixture, ice cream, fudge sauce, malted milk, and liqueur. Cover and process until smooth. Stir in chopped cookies. Serve immediately.

Light and Luscious

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