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Mocha Mud Slide Malts

Yield 6 (1-cup) servings.

Ingredients

  • 1 cup whole milk
  • 1 teaspoon instant coffee granules
  • 6 cups vanilla ice cream, divided
  • 1/2 cup commercial hot fudge sauce, divided
  • 1/2 cup chocolate-flavored instant malted milk, divided
  • 1/4 cup Kahlua or other coffee-flavored liqueur, divided
  • 6 cream-filled chocolate sandwich cookies, coarsely chopped

Nutrition Information

  • calories 597
  • caloriesfromfat 34 %
  • fat 22.7 g
  • satfat 10.9 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 12.4 g
  • carbohydrate 79.1 g
  • fiber 0.0 g
  • cholesterol 66 mg
  • iron 0.0 mg
  • sodium 365 mg
  • calcium 0.0 mg

How to Make It

  1. Combine milk and coffee granules, stirring until granules dissolve. Pour half of milk mixture into container of an electric blender; add half each of ice cream, fudge sauce, malted milk, and liqueur. Cover and process until smooth, stopping once to scrape down sides.

  2. Add remaining half of milk mixture, ice cream, fudge sauce, malted milk, and liqueur. Cover and process until smooth. Stir in chopped cookies. Serve immediately.

Light and Luscious