Mocha Mousse Torte

Recipe from Southern Living

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  • 1 1/2 cups butter
  • 1 (12-ounce) package semisweet chocolate morsels
  • 1 (4-ounce) bittersweet chocolate bar
  • 1 cup sugar
  • 1 cup strong brewed coffee
  • 7 large eggs, lightly beaten
  • Mocha Ganache
  • Garnishes: whole strawberries, kiwifruit slices, raspberries
  • Melted red currant jelly (optional)


  1. Cook first 5 ingredients in a large saucepan over low heat, whisking constantly until smooth; remove from heat, and cool 15 minutes.
  2. Whisk together chocolate mixture and beaten eggs; pour into a greased and floured 10-inch springform pan.
  3. Bake at 325° for 50 minutes or until set. Cool completely in pan on a wire rack; remove sides of pan. Cover and chill at least 6 hours.
  4. Spread Mocha Ganache on top and sides of torte. Garnish and glaze with melted jelly, if desired.
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