Mocha Mousse Torte

Recipe from

Southern Living

Ingredients

1 1/2 cups butter
1 (12-ounce) package semisweet chocolate morsels
1 (4-ounce) bittersweet chocolate bar
1 cup sugar
1 cup strong brewed coffee
7 large eggs, lightly beaten
Garnishes: whole strawberries, kiwifruit slices, raspberries
Melted red currant jelly (optional)

Preparation

Cook first 5 ingredients in a large saucepan over low heat, whisking constantly until smooth; remove from heat, and cool 15 minutes.

Whisk together chocolate mixture and beaten eggs; pour into a greased and floured 10-inch springform pan.

Bake at 325° for 50 minutes or until set. Cool completely in pan on a wire rack; remove sides of pan. Cover and chill at least 6 hours.

Spread Mocha Ganache on top and sides of torte. Garnish and glaze with melted jelly, if desired.

November 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note