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Total Time
5 Mins
Yield
4 (1-cup) servings.

How to Make It

Combine 3 1/4 cups vanilla low-fat ice cream, 3/4 cup cold coffee, 1/4 cup fat-free hot fudge topping, and 1 1/2 cups ice in container of an electric blender; cover and process until smooth.

Cooking Light 5-Ingredient 15-Minute Cookbook

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