Arden Ward Photography
Yield
2 servings

Indulge in a grown-up version of a chocolate milkshake laced with espresso. Make these dessert margaritas even more impressive by coating the rims of the glasses with a mixture of margarita salt and coarse sugar.

How to Make It

Combine all ingredients in a cocktail shaker, add ice, and shake until well chilled and ice cream is smooth and pourable. Serve in a chilled martini or margarita glass.

Ratings & Reviews