Arden Ward Photography
Indulge in a grown-up version of a chocolate milkshake laced with espresso. Make these dessert margaritas even more impressive by coating the rims of the glasses with a mixture of margarita salt and coarse sugar.
1 cup chocolate ice cream, softened
1/3 cup prepared espresso
1/4 cup blanco (white) tequila (such as Sauza Blanco)
Combine all ingredients in a cocktail shaker, add ice, and shake until well chilled and ice cream is smooth and pourable. Serve in a chilled martini or margarita glass.