How to Make It
Soak 14 macaroons in rum 10 minutes.
Line a 2-quart serving bowl with rum soaked macaroons. Chill thoroughly.
Spoon mocha ice cream into prepared bowl, and top with whipped cream. Crumble remaining macaroons, and sprinkle over top of dessert. Spoon into individual serving bowls; serve immediately.
Oxmoor House Homestyle Recipes