This is a great cupcake recipe with just the right amount of deep chocolate flavor which is enhanced by the expresso flavored icing. I made the large cupcakes and only used 1/2 the amount of buttercream to frost them as we do not like a heavy coat of icing, saving the rest in the fridge for another use. This recipe is definitely a keeper. Great for everyday or a special occasion when dressed up with some chocolate shavings.
Mocha Latte Cupcakes
spurwind Posted: 09/25/10