Mocha Java Cakes

  • honeyjos Posted: 11/16/08
    Worthy of a Special Occasion

    Fabulous ,easy dessert. It will be a little runny but will set up during the 10 minute wait. The top got a little too brown, so the next time I will either lower my oven rack, or check after 10 minutes and cover with foil. I served them with coffee ice cream to rave reviews.

  • MSGirl Posted: 12/30/08
    Worthy of a Special Occasion

    I only needed dessert for three so I halved the recipe. These turned out perfect! Very easy to make. Make sure you butter your ramekins well or the cakes could stick a little.

  • SusanNolan Posted: 02/09/09
    Worthy of a Special Occasion

    This receipe is a chocolate lovers dream. We thought that we had to go to a 5 Star restaurant to get something this good - now it can make me look like a 5 Star Chef! When I served it the first time I had one left over so I warmed it the next night and split it between me and my husband and it was still delicious.

  • brianahartzell Posted: 12/12/11
    Worthy of a Special Occasion

    This is an EXCELLENT dessert. I used Godiva bittersweet chocolate chips and Baileys Irish cream in place of Kahlua. Our dinner guests raved! This is definitely a keeper (and easy to make!) I agree with another reviewer make sure to really butter the ramekins!!

  • ebfljkewbfej Posted: 01/06/14
    Worthy of a Special Occasion



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