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Community Recipe
from [LauraJasmine]
Mocha Ice Cream Cake

Mocha Ice Cream Cake

  • Yield: 0 servings
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • 1 3 oz package lady fingers
  • 6 chocolate covered toffee bars, crushed
  • 1 quart(s) chocolate ice cream, softened
  • chocolate sauce
  • 1/2 cup(s) coffee flavored liqeur
  • 1/2 gallon(s) coffee ice cream, softened
  • 1 cup(s) heavy cream, whipped
  • 2 tablespoon(s) instant coffee granules

Preparation

Line ladyfingers around sides of 9" springform pan.

Mix softened ice creams together. Add coffee granules, liqueur, and crushed toffee bars. Pour into pan. Spread thin layer of chocolate sauce on top. Freeze.

Before serving, spread cake with whipped cream. Do not let defrost before serving.

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Mocha Ice Cream Cake recipe

This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.
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