Mocha Ice Cream Cake

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  • 1 3 oz package lady fingers
  • 6 chocolate covered toffee bars, crushed
  • 1 quart(s) chocolate ice cream, softened
  • chocolate sauce
  • 1/2 cup(s) coffee flavored liqeur
  • 1/2 gallon(s) coffee ice cream, softened
  • 1 cup(s) heavy cream, whipped
  • 2 tablespoon(s) instant coffee granules


  1. Line ladyfingers around sides of 9" springform pan.

  2. Mix softened ice creams together. Add coffee granules, liqueur, and crushed toffee bars. Pour into pan. Spread thin layer of chocolate sauce on top. Freeze.

  3. Before serving, spread cake with whipped cream. Do not let defrost before serving.
July 2010

This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.

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