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Oxmoor House Photo by: Oxmoor House

Mocha Hot Chocolate

Serve this coffee-flavored hot chocolate with a batch of your favorite biscotti.

Oxmoor House SEPTEMBER 2012

  • Yield: 9 servings (serving size: 2/3 cup)

Ingredients

  • 1 (1 1/2-quart) container chocolate light ice cream
  • 3 cups 2% reduced-fat milk
  • 2 tablespoons instant espresso granules

Preparation

1. Spoon ice cream into a 3-quart electric slow cooker. Add milk and espresso. Cover and cook on LOW for 3 hours or until thoroughly heated.

2. Ladle hot chocolate into mugs.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 187
  • Calories from fat: 0.0%
  • Fat: 6.3g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 0.2g
  • Protein: 6.7g
  • Carbohydrate: 25.1g
  • Fiber: 1.3g
  • Cholesterol: 33mg
  • Iron: 0.0mg
  • Sodium: 93mg
  • Calcium: 175mg
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Mocha Hot Chocolate recipe

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