Oxmoor House
Yield
9 servings (serving size: 2/3 cup)

Serve this coffee-flavored hot chocolate with a batch of your favorite biscotti.

How to Make It

Step 1

Spoon ice cream into a 3-quart electric slow cooker. Add milk and espresso. Cover and cook on LOW for 3 hours or until thoroughly heated.

Step 2

Ladle hot chocolate into mugs.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Slow Cooker Tonight

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