ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mocha Hot Chocolate

Oxmoor House
Yield 9 servings (serving size: 2/3 cup)
Serve this coffee-flavored hot chocolate with a batch of your favorite biscotti.


  • 1 (1 1/2-quart) container chocolate light ice cream
  • 3 cups 2% reduced-fat milk
  • 2 tablespoons instant espresso granules

Nutrition Information

  • calories 187
  • caloriesfromfat 0.0 %
  • fat 6.3 g
  • satfat 3.7 g
  • monofat 1.5 g
  • polyfat 0.2 g
  • protein 6.7 g
  • carbohydrate 25.1 g
  • fiber 1.3 g
  • cholesterol 33 mg
  • iron 0.0 mg
  • sodium 93 mg
  • calcium 175 mg

How to Make It

  1. Spoon ice cream into a 3-quart electric slow cooker. Add milk and espresso. Cover and cook on LOW for 3 hours or until thoroughly heated.

  2. Ladle hot chocolate into mugs.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Cooking Light Slow Cooker Tonight