Mocha Hot Chocolate

Mocha Hot Chocolate  Recipe
Oxmoor House
Serve this coffee-flavored hot chocolate with a batch of your favorite biscotti.

Yield:

9 servings (serving size: 2/3 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 187
Caloriesfromfat 0.0 %
Fat 6.3 g
Satfat 3.7 g
Monofat 1.5 g
Polyfat 0.2 g
Protein 6.7 g
Carbohydrate 25.1 g
Fiber 1.3 g
Cholesterol 33 mg
Iron 0.0 mg
Sodium 93 mg
Calcium 175 mg

Ingredients

1 (1 1/2-quart) container chocolate light ice cream
3 cups 2% reduced-fat milk
2 tablespoons instant espresso granules

Preparation

1. Spoon ice cream into a 3-quart electric slow cooker. Add milk and espresso. Cover and cook on LOW for 3 hours or until thoroughly heated.

2. Ladle hot chocolate into mugs.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Slow Cooker Tonight,

Oxmoor House

September 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note