Mocha Glaze

Recipe from Oxmoor House

More From Oxmoor House


  • 2 teaspoons instant coffee granules
  • 5 tablespoons fat-free evaporated milk
  • 2 2/3 cups sifted powdered sugar
  • 3 tablespoons unsweetened cocoa
  • 1/4 teaspoon salt
  • 1 ounce sweet baking chocolate
  • 1/2 teaspoon vanilla extract


  1. Combine coffee granules and evaporated milk, stirring until coffee dissolves. Set aside.
  2. Combine sugar, cocoa, and salt in a small bowl; stir
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