This recipe goes with Easy Mocha Chip Ice-Cream Cake
Southern Living AUGUST 2011
Microwave semisweet chocolate, espresso, and 3 Tbsp. whipping cream in a microwave-safe bowl at HIGH 1 minute or until melted and smooth, stirring at 30-second intervals. Whisk in an additional 1 Tbsp. cream until smooth. Use immediately.
Go to full version of