Prep Time
18 Mins
Cook Time
35 Mins
Chill Time
2 Hours
Yield
10 servings (serving size: 1 slice and 2 tablespoons whipped topping)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine cookie crumbs, sugar, and butter. Press into bottom of a 9-inch spring-form pan coated with cooking spray. Bake at 350° for 10 minutes.

Step 3

Beat cream cheese and next 6 ingredients with a mixer at medium speed 30 seconds or until smooth. Pour into prepared crust. Bake at 350° for 25 minutes. Cool on a wire rack. Cover and chill 2 hours.

Step 4

Remove sides of pan; dollop torte with whipped topping, and sprinkle with cocoa.

Oxmoor House Healthy Eating Collection

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