Preheat oven to 350°.
Combine cookie crumbs, sugar, and butter. Press into bottom of a 9-inch spring-form pan coated with cooking spray. Bake at 350° for 10 minutes.
Beat cream cheese and next 6 ingredients with a mixer at medium speed 30 seconds or until smooth. Pour into prepared crust. Bake at 350° for 25 minutes. Cool on a wire rack. Cover and chill 2 hours.
Remove sides of pan; dollop torte with whipped topping, and sprinkle with cocoa.
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