Mocha Fudge Bread Pudding

  • Shelia1 Posted: 10/30/11
    Worthy of a Special Occasion

    Flavor was great! I had never had bread pudding before and was happy with the results. I did not have egg substitute, so I used 2 large eggs. I did add a 1/2t cinnamon and garnished with fresh whip cream. Great way to use up leftover, stale bread. I served this as a dessert but it would be a good, decadent breakfast treat.


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