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Mocha Frosting

Yield enough for one 3- layer cake


  • 1/2 cup butter or margarine, softened
  • 2 tablespoons cocoa
  • 3 tablespoons strong coffee
  • 1 egg yolk, beaten well
  • 4 1/2 cups sifted powdered sugar
  • 2 teaspoons vanilla extract

How to Make It

  1. Combine butter and cocoa; cream well. Add remaining ingredients, and beat until smooth.

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