This recipe goes with Mocha Torte
Southern Living JUNE 2008
1. Stir together powdered sugar and cocoa; set aside.
2. Dissolve coffee granules in 1 tablespoon hot water; stir in vanilla and cream.
3. Beat butter at medium speed with an electric mixer until creamy; add sugar mixture alternately with coffee mixture, beginning and ending with sugar mixture and beating until spreadable consistency.
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