Prep Time
10 Mins
Yield
Makes 3 cups

 

 

How to Make It

Step 1

Stir together powdered sugar and cocoa; set aside.

Step 2

Dissolve coffee granules in 1 tablespoon hot water; stir in vanilla and cream.

Step 3

Beat butter at medium speed with an electric mixer until creamy; add sugar mixture alternately with coffee mixture, beginning and ending with sugar mixture and beating until spreadable consistency.

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