Prep Time
10 Mins
Yield
Makes 2 1/3 cups

How to Make It

Step 1

Whisk together sugar and cocoa in a medium bowl. Combine coffee and vanilla.

Step 2

Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar mixture alternately with coffee mixture, beating at low speed until blended. Beat in half-and-half, 1 Tbsp. at a time, until smooth and mixture has reached desired consistency.

Step 3

Mocha-Almond Frosting: Decrease vanilla extract to 1 tsp. Proceed with recipe as directed, adding 1/2 tsp. almond extract to coffee mixture in Step

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