Mocha Frappé

Photo: Ralph Anderson; Styling: Lisa Powell Bailey
Indulge in this frozen drink a few hours before bedtime—it gets its flavor from strong brewed coffee. Make a big batch of this homemade coffee treat and we guarantee that this will replace your drive-through drip addiction.

Yield:

Makes 3 servings (serving size: 1 cup)

Recipe from

Recipe Time

Prep: 10 Minutes
Freeze: 2 Hours

Nutritional Information

Calories 133
Caloriesfromfat 17 %
Fat 2.5 g
Satfat 1.5 g
Monofat 0.6 g
Polyfat 0.1 g
Protein 4.1 g
Carbohydrate 23.7 g
Fiber 0.1 g
Cholesterol 8 mg
Iron 0.2 mg
Sodium 66 mg
Calcium 131 mg

Ingredients

1 cup strong brewed coffee
2 tablespoons sugar
1 tablespoon 2% reduced-fat milk
1 1/4 cups 2% reduced-fat milk
2 tablespoons chocolate syrup
3 tablespoons fat-free frozen whipped topping, thawed
1 teaspoon chocolate shavings

Preparation

Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.

Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.

Note:

To make strong brewed coffee, use 3 tablespoons coffee grounds to 1 cup water.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

February 2006