Prep Time
10 Mins
Freeze Time
2 Hours
Yield
Makes 3 servings (serving size: 1 cup)
Photo: Ralph Anderson; Styling: Lisa Powell Bailey

How to Make It

Step 1

Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.

Step 2

Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.

Chef's Notes

To make strong brewed coffee, use 3 tablespoons coffee grounds to 1 cup water.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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