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Mocha Fondue

Yield 3 cups


  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) package semisweet chocolate morsels
  • 1 cup miniature marshmallows
  • 1/4 cup strong brewed coffee
  • 1/3 cup Kahlúa or other coffee-flavored liqueur
  • Pound cake cubes
  • Angel food cake cubes
  • Apple and pear slices

How to Make It

  1. Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth. Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner. Serve with cake cubes and fruit as dippers.

Christmas with Southern Living 1996