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Oxmoor House Photo by: Oxmoor House

Mocha-Dark Chocolate Chunk Brownies

Low in calories, fat, and cholesterol but rich in decadent chocolate flavor, these brownies tout the heart-health benefits associated with coffee and dark chocolate.

Oxmoor House JANUARY 2005

  • Yield: 16 servings (serving size: 1 brownie)
  • Cook time: 35 Minutes
  • Prep time: 12 Minutes


  • Cooking spray
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 3 tablespoons butter, melted
  • 1 1/2 tablespoons instant coffee granules
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 large egg, lightly beaten
  • 1 large egg white, lightly beaten
  • 2/3 cup all-purpose flour
  • 1/2 (3-ounce) bar dark chocolate, chopped (such as Ghirardelli)


Preheat oven to 350°.

Coat bottom of an 8-inch square baking pan with cooking spray.

Combine sugar and next 8 ingredients in a bowl.

Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350° for 30 minutes. Cool on a wire rack.

Nutritional Information

Amount per serving
  • Calories: 113
  • Fat: 3.8g
  • Saturated fat: 2.2g
  • Protein: 1.9g
  • Carbohydrate: 19.8g
  • Cholesterol: 19mg
  • Iron: 0.8mg
  • Sodium: 42mg
  • Calories from fat: 30%
  • Fiber: 1.2g
  • Calcium: 15mg

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Mocha-Dark Chocolate Chunk Brownies Recipe