Mocha-Dark Chocolate Chunk Brownies

Ingredients

• Cooking spray
• 1 cup sugar
• 1/2 cup unsweetened cocoa
• 3 tablespoons butter, melted
• 1 1/2 tablespoons instant coffee granules
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 large egg, lightly beaten
• 1 large egg white, lightly beaten
• 2/3 cup all-purpose flour
• 1/2 (3-ounce) bar dark chocolate, chopped (such as Ghirardelli)

Preparation

1. Preheat oven to 350°.
2. Coat bottom of an 8-inch square baking pan with cooking spray.
3. Combine sugar and next 8 ingredients in a bowl.
4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350° for 30 minutes. Cool on a wire rack.