Mocha-Dark Chocolate Chunk Brownies

Low in calories, fat, and cholesterol but rich in decadent chocolate flavor, these brownies tout the heart-health benefits associated with coffee and dark chocolate.

Yield: 16 servings (serving size: 1 brownie)
Recipe from Oxmoor House

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 113
  • Fat: 3.8g
  • Saturated fat: 2.2g
  • Protein: 1.9g
  • Carbohydrate: 19.8g
  • Cholesterol: 19mg
  • Iron: 0.8mg
  • Sodium: 42mg
  • Calories from fat: 30%
  • Fiber: 1.2g
  • Calcium: 15mg

Ingredients

  • Cooking spray
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 3 tablespoons butter, melted
  • 1 1/2 tablespoons instant coffee granules
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 large egg, lightly beaten
  • 1 large egg white, lightly beaten
  • 2/3 cup all-purpose flour
  • 1/2 (3-ounce) bar dark chocolate, chopped (such as Ghirardelli)

Preparation

  1. Preheat oven to 350°.
  2. Coat bottom of an 8-inch square baking pan with cooking spray.
  3. Combine sugar and next 8 ingredients in a bowl.
  4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350° for 30 minutes. Cool on a wire rack.
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