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Mocha-Dark Chocolate Chunk Brownies

Oxmoor House
Prep time 12 mins
Cook time 35 mins
Yield 16 servings (serving size: 1 brownie)
Low in calories, fat, and cholesterol but rich in decadent chocolate flavor, these brownies tout the heart-health benefits associated with coffee and dark chocolate.

Ingredients

  • Cooking spray
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 3 tablespoons butter, melted
  • 1 1/2 tablespoons instant coffee granules
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 large egg, lightly beaten
  • 1 large egg white, lightly beaten
  • 2/3 cup all-purpose flour
  • 1/2 (3-ounce) bar dark chocolate, chopped (such as Ghirardelli)

Nutrition Information

  • calories 113
  • fat 3.8 g
  • satfat 2.2 g
  • protein 1.9 g
  • carbohydrate 19.8 g
  • cholesterol 19 mg
  • iron 0.8 mg
  • sodium 42 mg
  • caloriesfromfat 30 %
  • fiber 1.2 g
  • calcium 15 mg

How to Make It

  1. Preheat oven to 350°.

  2. Coat bottom of an 8-inch square baking pan with cooking spray.

  3. Combine sugar and next 8 ingredients in a bowl.

  4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350° for 30 minutes. Cool on a wire rack.

Oxmoor House Healthy Eating Collection