Mocha Cream Pie

This was very good, but the coffee flavor was overwhelming the first time I made it. I would cut the instant espresso back to 1 tsp, or leave it out altogether

Used a regular instant coffee instead of espresso. Adds a slightly less intense coffee flavor.

The espresso was too intense for my family the first time I made it. So, the second time I substituted it with a half a teaspoon of instant coffee ... sooo much better and more delicious tasting. NOW THIS PIE IS TRULY DELICIOUS!!