Mocha Cream Pie

  • nikiz1128 Posted: 01/03/10
    Worthy of a Special Occasion

    This was very good, but the coffee flavor was overwhelming the first time I made it. I would cut the instant espresso back to 1 tsp, or leave it out altogether

  • annaxbarie Posted: 07/03/11
    Worthy of a Special Occasion

    Used a regular instant coffee instead of espresso. Adds a slightly less intense coffee flavor.

  • Tessiemae Posted: 07/24/11
    Worthy of a Special Occasion

    The espresso was too intense for my family the first time I made it. So, the second time I substituted it with a half a teaspoon of instant coffee ... sooo much better and more delicious tasting. NOW THIS PIE IS TRULY DELICIOUS!!

advertisement

More From Allyou