I followed this recipe to the letter and there was no way that the dough would roll into a log after just 15 minutes in the refrigerator. Even after 3 hours in the freezer it was too soft and sticky to roll. I will try it again sometime because the batter was incredibly good. Next time I'll cover the bowl and let it freeze overnight and then try to roll it into a log.
JWoodworth1 Posted: 06/19/11