I do not know what happen. I logged off.I have to say I am a tea drinker but I wanted to try this so I did. The taste was too strong sturdy. I also did few changes. This one was also for number of people. I might have it for Easter. It was nice but could of been nicer.
Mocha Cocoa
David Prince
Layer the ingredients for homemade cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift. This mix will fill a 1-quart jar (12 servings), but if your containers are different sizes, just keep the ratio of ingredients constant. On the back of the tag, write: "Mix contents in a large bowl. For each serving, place 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix in airtight container."
Yield: Makes 1 quart mix or 12 servings hot cocoa
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 141
- Calories from fat: 23%
- Protein: 4.1g
- Fat: 3.5g
- Saturated fat: 1.9g
- Carbohydrate: 28g
- Fiber: 2.3g
- Sodium: 130mg
- Cholesterol: 1mg
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup espresso powder
- 1 cup powdered milk
- 1/2 teaspoon salt
- 1/2 cup chopped bittersweet chocolate or miniature chocolate chips
Preparation
- Layer cocoa powder, sugar, espresso powder, powdered milk, salt, and chocolate.
Mocha Cocoa Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Gifts, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- DIETARY CONSIDERATION: Low Cholesterol
- OCCASION: Christmas
- PUBLICATION: Sunset
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Creamy Cocoa 3 Ways
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Layered Mocha
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Steaming Hot Mocha
Oxmoor House
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