ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mocha Cocoa

David Prince
Yield Makes 1 quart mix or 12 servings hot cocoa
Layer the ingredients for homemade cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift. This mix will fill a 1-quart jar (12 servings), but if your containers are different sizes, just keep the ratio of ingredients constant. On the back of the tag, write: "Mix contents in a large bowl. For each serving, place 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix in airtight container."

Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup espresso powder
  • 1 cup powdered milk
  • 1/2 teaspoon salt
  • 1/2 cup chopped bittersweet chocolate or miniature chocolate chips

Nutrition Information

  • calories 141
  • caloriesfromfat 23 %
  • protein 4.1 g
  • fat 3.5 g
  • satfat 1.9 g
  • carbohydrate 28 g
  • fiber 2.3 g
  • sodium 130 mg
  • cholesterol 1 mg

How to Make It

  1. Layer cocoa powder, sugar, espresso powder, powdered milk, salt, and chocolate.