Mocha Cocoa

Mocha Cocoa Recipe
David Prince
Layer the ingredients for homemade cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift. This mix will fill a 1-quart jar (12 servings), but if your containers are different sizes, just keep the ratio of ingredients constant. On the back of the tag, write: "Mix contents in a large bowl. For each serving, place 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix in airtight container."


Makes 1 quart mix or 12 servings hot cocoa

Recipe from


Nutritional Information

Calories 141
Caloriesfromfat 23 %
Protein 4.1 g
Fat 3.5 g
Satfat 1.9 g
Carbohydrate 28 g
Fiber 2.3 g
Sodium 130 mg
Cholesterol 1 mg


1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup espresso powder
1 cup powdered milk
1/2 teaspoon salt
1/2 cup chopped bittersweet chocolate or miniature chocolate chips


Layer cocoa powder, sugar, espresso powder, powdered milk, salt, and chocolate.

December 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note