Mocha Cocoa

Mocha Cocoa Recipe
David Prince
Layer the ingredients for homemade cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift. This mix will fill a 1-quart jar (12 servings), but if your containers are different sizes, just keep the ratio of ingredients constant. On the back of the tag, write: "Mix contents in a large bowl. For each serving, place 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix in airtight container."
4

Worthy of a special occasion

Yield:

Makes 1 quart mix or 12 servings hot cocoa

Recipe from

Sunset

Nutritional Information

Calories 141
Caloriesfromfat 23 %
Protein 4.1 g
Fat 3.5 g
Satfat 1.9 g
Carbohydrate 28 g
Fiber 2.3 g
Sodium 130 mg
Cholesterol 1 mg

Ingredients

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup espresso powder
1 cup powdered milk
1/2 teaspoon salt
1/2 cup chopped bittersweet chocolate or miniature chocolate chips

Preparation

Layer cocoa powder, sugar, espresso powder, powdered milk, salt, and chocolate.

Note:

December 2004
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