Mocha-Chocolate Trifle

  • Notimetocook Posted: 11/22/08
    Worthy of a Special Occasion

    A hit since the first time I made it. Always recommended by my chocolate loving friends. Great w/mini chocolate chips if you don't have the toffee crunch, strong coffee is a good sub for Kaluha and I recently made the cake w/the box mix & a can of seltzer.

  • JaniceVM Posted: 12/17/09
    Worthy of a Special Occasion

    I've made this at least a dozen times. I ALWAYS double the Kahlua (actually - I just liberally pour it on - it really makes a difference). Use 12 oz cool whip, for sure. And I buy regular english toffee (Skor) and chop up - again, liberal use because everyone wants a crunchy nugget in their serving (4-6 bars works).

  • Cindygold Posted: 05/24/10
    Worthy of a Special Occasion

    I made this for a luncheon. Rather than the toffee, I used caramel sauce. It was incredible. I used dark fudge brownies, and fat free cool whip. Everyone absolutely raved. The Kahlua really makes it great. My sister suggested using other liquers like amaretto. Maybe next time, but the Kahlua is so good, can't imagine anything better!


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