When I saw how easy this was to make, I was concerned that it wouldn't be as light and airy as a custard-style mousse. The mousse turned out very well. I love that I didn't have to worry about scalding the milk and that something so simple had so much flavor and looked so elegant. This is definitely a dessert worth of company. You can read my full review at Taking On Magazines: http://www.takingonmagazines.com/mocha-chocolate-mousse/
Mocha Chocolate Mousse
TheMomChef Posted: 03/25/14
Judithkerr Posted: 01/28/14
What an easy take on mousse! Very messy to make and barely enough for six servings. I used wine glasses--difficult to fill neatly. should have used an open sauce dish type.