This was a very moist, tasty cake. I didn't make the fluffy topping and it was still excellent.
Mocha Cake with Fluffy Meringue Topping
London1 Posted: 12/30/13
KathRS Posted: 01/12/14
The pros: cake tasted good The cons: the top of the "cake" (was more like a brownie) separated from the rest, it sunk, the meringue didn't work at all (I halved the recipe, I don't know if that makes a difference...), and the chocolate chips all seemed to sink to the bottom
Gettinthere46 Posted: 01/18/14
Really good cake, moist, very chocolatey. My kids devoured it. I used Kraft Mayo with olive oil and it turned out fine. If you didn't want to mess with the topping you could just put a dollop of light whipped cream on top.
daneanp Posted: 02/05/14
Really good and easy to make, though I didn't bother with the meringue. Instead I used a bit of whipped topping with the syrup as our family isn't big on meringue. They couldn't believe it had mayo in it!