Mocha Cake with Fluffy Meringue Topping

  • London1 Posted: 12/30/13
    Worthy of a Special Occasion

    This was a very moist, tasty cake. I didn't make the fluffy topping and it was still excellent.

  • KathRS Posted: 01/12/14
    Worthy of a Special Occasion

    The pros: cake tasted good The cons: the top of the "cake" (was more like a brownie) separated from the rest, it sunk, the meringue didn't work at all (I halved the recipe, I don't know if that makes a difference...), and the chocolate chips all seemed to sink to the bottom

  • Gettinthere46 Posted: 01/18/14
    Worthy of a Special Occasion

    Really good cake, moist, very chocolatey. My kids devoured it. I used Kraft Mayo with olive oil and it turned out fine. If you didn't want to mess with the topping you could just put a dollop of light whipped cream on top.

  • daneanp Posted: 02/05/14
    Worthy of a Special Occasion

    Really good and easy to make, though I didn't bother with the meringue. Instead I used a bit of whipped topping with the syrup as our family isn't big on meringue. They couldn't believe it had mayo in it!


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